Jean-Georges Management

About Us

 

 


  

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. At Jean-Georges Management, we pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.

 


 

Search through our current job openings and apply for positions online.  Or, if you prefer, you can simply submit your resume for general consideration.

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3 days ago

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, table side preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

Job ID
2017-1238
Jean-Georges
1 Central Park West
3 months ago

JG Handbook2


 

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. At Jean-Georges Management, we pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.

 

 

Porter

 

The Porter is responsible to uphold the quality and standards of the kitchen and guest areas by maintaining a clean and safe working environment for our team.

Job ID
2017-1237
Jean-Georges
1 Central Park West
4 months ago

 

Image result for jean-georges restaurantImage result for jean-georges restaurantImage result for jean-georges restaurantDining Room

 

Jean-Georges at Topping Rose House is tucked inside the 1842 Greek Revival-style mansion. This chic location is a 13 minute walk from Bridgehampton train station and 3 miles from Ocean Road Beach. Join one of the most diverse and renowned restaurant groups in the world. From 3 Michelin starred Jean-Georges in NYC, to the amazing 14 seat Chef’s counter at JG Tokyo, to the family style ABC Kitchen in the Flatiron district, this is your entry to our global opportunities for growth and development.

Job ID
2016-1207
Topping Rose House
1 Bridgehampton-Sag Harbor Turnpike
4 months ago

Matador Room

 

Inspired by its rich history and 1950s glamour, world-renowned chef Jean-Georges Vongerichten has reinvented the iconic Matador Room with reimagined menus that offer his interpretation of Caribbean, Spanish, and Latin and South American cuisines.  Seasonal menus are composed of small and large plates that embrace the freshest, locally sourced, seasonal produce. The space’s original chandelier has been restored and is suspended over the sunken oval dining room that is reminiscent of the glamorous supper clubs of the 1940s and 50s.

Job ID
2017-1236
Matador Room
2901 COLLINS AVENUE
4 months ago

JG Handbook

 

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. At Jean-Georges Management, we pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.

 

 

General Manager

 

 

The General Manager is responsible for operating a cost effective operation which exceeds guest expectations through the service of high quality food and beverages in a clean and comfortable atmosphere.

 

 

Job ID
2017-1235
PRIME STEAKHOUSE
Bellagio
5 months ago

JG Handbook2

 

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.

 

The down-to-earth food and contemporary-country feel make the Inn at Pound Ridge a convivial, family-friendly restaurant frequented by neighbors and tourists alike. Stop in for a glass of wine and a pizza, or come out for a special-occasion dinner. With two dining rooms, two full bars and a candle-illuminated wine cellar for private dining, we are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. We welcome you to the Inn at Pound Ridge and look forward to providing you with a thoroughly enjoyable culinary experience.

Job ID
2017-1230
The Inn at Pound Ridge
258 Westchester Avenue
5 months ago

 

JG Handbook2


 

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. At Jean-Georges Management, we pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.

 

 

 

 

Line Cook

 

 

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management.  All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.

Job ID
2017-1229
The Inn at Pound Ridge
258 Westchester Avenue
5 months ago

newmercer-001

 

 

Located at the Mercer hotel, Mercer Kitchen brings a chic, sophisticated vibe to the heart of SoHo. When Mercer Kitchen opened in 1998, it immediately became a destination for New Yorkers, celebrities, and tourists. Situated in the basement of a historic building constructed in the 1800s, the restaurant was designed by Christian Liaigre as a combination of industrial and classic modernism. Exposed brick walls, long banquettes, and candlelit sconces give the place a timelessly stylish, sexy, fun ambiance. Mercer Kitchen was one of the first restaurants in New York City to have a communal table, which remains popular to this day. Chef Jean-Georges’ American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, wood-fired pizzas, and classic Warm Valrhona Chocolate Cake. There is an open kitchen, where guests can sit back and watch the show. A casual café upstairs serves breakfast and lunch, and transforms into an exciting bar/lounge at night.

Job ID
2017-1228
The Mercer Kitchen
The Mercer Hotel, 99 Prince Street
6 months ago

JG Handbook

 

 

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.

 

Job ID
2016-1206
Jean-Georges
1 Central Park West
7 months ago

JG Handbook2

 

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.

Job ID
2017-1227
Public New York
215 Chrystie Street
7 months ago

JG Handbook2

 

Jean-Georges Vongerichten is one of the world’s most famous chefs whose skills extend far beyond the kitchen. A Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide.

 

The entire culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Managment. All cooks are responsible for delivering the highest quality food and service at all times. 

Job ID
2017-1226
Public New York
215 Chrystie Street
7 months ago

JG Handbook

 

Jean-Georges Vongerichten is one of the world’s most famous chefs whose skills extend far beyond the kitchen. A Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide. It is the mission and intent of this position that the incumbent will take full responsibility for the Management and Leadership and ensure smooth running of food production operations and maintain standards within budget and culinary areas.

 

The Pastry Chef is responsible for the planning, preparation and production of all pastry items.

 

 

Job ID
2017-1225
Public New York
215 Chrystie Street
7 months ago

 

JG Handbook2


 

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. At Jean-Georges Management, we pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.

 

 

 

 

Line Cook

 

 

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management.  All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.

Job ID
2017-1224
Public New York
215 Chrystie Street
7 months ago

 

JG Handbook2

 

The Director of Food and Beverage has overall operational, financial and culinary responsibility for the restaurant. He/she must be the leader of the restaurant overseeing the flow of operations, including all service, guest relations, kitchen operations, accounting, administration, banquets and room service. The Director of Food and Beverage is responsible for assisting with developing and operating a cost effective operation which exceeds guest expectations through the service of high quality food and beverages in a clean and comfortable atmosphere. He/she has overall responsibility for all aspects of the restaurant; in particular as related to sales, profit and the development of people.

Job ID
2017-1222
Pump Room @ The Public Chicago
1301 North State Parkway
7 months ago

 

 

JG Handbook2

 

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. At Jean-Georges Management, we pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.

 

Job ID
2017-1221
Jean-Georges Management
111 Prince Street
8 months ago

JG Handbook2

 


 

 

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. At Jean-Georges Management, we pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.

 

 

Server

 

 

 

The Server’s priorities and responsibilities are to exceed our guest’s expectations by providing them with the highest level of consistent, professional and courteous service. 

 

 

 

 

Job ID
2017-1219
Jean-Georges
1 Central Park West
9 months ago

JG Handbook2

 

Jean-Georges Management is currently looking to fill an Executive Sous Chef position with an experienced and passionate individual for a world renowned restaurant group! As we grow our collection of restaurants, Jean Georges seeks individuals with a desire for challenge and a talent for hospitality and service.

Job ID
2017-1218
The Inn at Pound Ridge
258 Westchester Avenue
9 months ago

JG Handbook2
 

 


Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. At Jean-Georges Management, we pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.

 

 

Host / Hostess

 

The Host is responsible for coordinating and managing all reservations, dining room and banquet seating, guest assistance, guest needs and the flow of guests in and out of the restaurant.

Job ID
2016-1168
Jean-Georges Management
111 Prince Street
10 months ago

 

 

 

In the heart of London’s Mayfair, The Connaught, part of Maybourne Hotel Group, blends contemporary style, classic English character and impeccable service to create the ultimate in sophistication.  

An exceptional opportunity exists at our newest venture for a highly talented and ambitious Restaurant Director to open the new restaurant in Spring 2017, by internationally renowned Michelin-starred French Chef, Jean-Georges Vongerichten.

 

As Restaurant Director, you will work closely with our Director of Food and Beverage and the Jean-Georges team, to open the exciting new restaurant at The Connaught.

 

Job ID
2016-1214
Jean Georges Restaurant at The Connaught
Carlos Pl, , UK
1 year ago

JG Handbook


Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. At Jean-Georges Management, we pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.

 

 

General Manager

 

 

The General Manager is responsible for operating a cost effective operation which exceeds guest expectations through the service of high quality food and beverages in a clean and comfortable atmosphere.

Job ID
2016-1162
Jean-Georges Management
111 Prince Street