Jean-Georges Management

In Room Dining Manager (Room Service)

1 month ago
Job ID
2017-1238
Jean-Georges
# of Openings
1
Category
Management

Overview

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, table side preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

Responsibilities

Day to day operations of room service department
Management of a staff of 20+/- employees
Liaison between restaurant and hotel
Oversee management of 30+ dishwashing/porter staff
Scheduling of IRD and Porter department
Continually develop staff through the identification of ongoing training needs and the implementation of the necessary programs
Ensure the quality of all aspects of the department including the food, beverage, service and physical structure
Conduct daily walk through of the restaurant and department to determine areas which need attention or repair

Qualifications

  • A minimum of 3 years of related Restaurant Management experience
  • Strong communication skills
  • Passion for food & beverage
  • Ability to work in a friendly relaxing demeanour with quick customer service
  • Flexible schedule
  • Ability to understand and follow written and verbal instructions
  • Detail oriented
  • Computer literacy to include: Aloha, Micros, PC’s and Mac
  • Basic Office experience, including answering telephone calls, assisting members and guest with computer issues
  • Ability to multitask and work in a fast paced environment

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