Jean-Georges Management


Posted Date 7 months ago(7/17/2017 3:59 PM)
Job ID
# of Openings
Back of House


JG Handbook2


Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. At Jean-Georges Management, we pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.





The Porter is responsible to uphold the quality and standards of the kitchen and guest areas by maintaining a clean and safe working environment for our team.


  • Follow direction of manager.
  • Follow Daily Cleaning and Readiness Checklists for Kitchen, Bars, Dining Room, Outdoor and Bathroom cleaning.
  • Complete  detail cleaning and maintenance projects as assigned.
  • Clean, organize sweep and mop all receiving areas, (maintain an impeccable clean kitchen) to include walls, sinks, floors, stainless, shelving, undercounter and all other area surfaces.
  • Clean, organize, sweep and mop all storage areas.
  • Remove garbage and provide clean and lined can for use.
  • Adhere to all food safety and sanitation standards.
  • Perform other job related activities as required or assigned.


  • Must have the ability to perform this job successfully, including each essential duty.
  • Must understand operation of all related equipment.
  • No educational, technical or legal certification required. Food Handler’s Certificate preferred.
  • Prior restaurant cleaning, receiving and or dishwashing / pot-washing experience preferred.


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