Jean-Georges Management

Chef de Cuisine

3 months ago
Job ID
2017-1236
Matador Room
# of Openings
1
Category
Management

Overview

Matador Room

 

Inspired by its rich history and 1950s glamour, world-renowned chef Jean-Georges Vongerichten has reinvented the iconic Matador Room with reimagined menus that offer his interpretation of Caribbean, Spanish, and Latin and South American cuisines.  Seasonal menus are composed of small and large plates that embrace the freshest, locally sourced, seasonal produce. The space’s original chandelier has been restored and is suspended over the sunken oval dining room that is reminiscent of the glamorous supper clubs of the 1940s and 50s.

Responsibilities

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guest

Qualifications

  • Must have a minimum of 3 years as an Executive-sous or Chef de Cuisine in an up-scale high volume environment
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

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