Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.
The down-to-earth food and contemporary-country feel make the Inn at Pound Ridge a convivial, family-friendly restaurant frequented by neighbors and tourists alike. Stop in for a glass of wine and a pizza, or come out for a special-occasion dinner. With two dining rooms, two full bars and a candle-illuminated wine cellar for private dining, we are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. We welcome you to the Inn at Pound Ridge and look forward to providing you with a thoroughly enjoyable culinary experience.
*Experience in high volume production kitchen
*Must have great attention to detail and consistency
*Experience working with a wide variety of proteins
*Excellent calculation skills for maintaining waste percentages and yields
*Food Handler's Certification (New York City Department of Health)