Jean-Georges Management


Posted Date 9 months ago(5/16/2017 12:49 PM)
Job ID
The Inn at Pound Ridge
# of Openings
Back of House


JG Handbook2


Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.


The down-to-earth food and contemporary-country feel make the Inn at Pound Ridge a convivial, family-friendly restaurant frequented by neighbors and tourists alike. Stop in for a glass of wine and a pizza, or come out for a special-occasion dinner. With two dining rooms, two full bars and a candle-illuminated wine cellar for private dining, we are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. We welcome you to the Inn at Pound Ridge and look forward to providing you with a thoroughly enjoyable culinary experience.


  1. Responsible for butchering of proteins for a multitude of businesses
  2. Portioning proteins
  3. Butchering and fabricating a wide range of meat and fish
  4. Maintaining Department of Health compliance
  5. Managing inventory of meat and fish and working with Sous Chefs to place orders based on production list provided by Sous Chef management team
  6. Ability to operate efficiently with attention to waste management and yield


*Experience in high volume production kitchen

*Must have great attention to detail and consistency

*Experience working with a wide variety of proteins

*Excellent calculation skills for maintaining waste percentages and yields



*Food Handler's Certification (New York City Department of Health)


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