Jean-Georges Management

Executive Sous Chef

10 months ago
Job ID
2017-1218
The Inn at Pound Ridge
# of Openings
1
Category
Management

Overview

JG Handbook2

 

Jean-Georges Management is currently looking to fill an Executive Sous Chef position with an experienced and passionate individual for a world renowned restaurant group! As we grow our collection of restaurants, Jean Georges seeks individuals with a desire for challenge and a talent for hospitality and service.

Responsibilities

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:             
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Manage all Kitchens in the absence of the Executive Chef
  • Create all food menus with the guidance of the Executive Chef
  • Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
  • Ensure quality & par levels are maintained
  • Interact closely with the Executive Chef to assist in function menu coordination and meet with clients as required
  • Conduct daily shift briefings with all Sous Chefs
  • Ensure all kitchen Colleagues are aware of standards and expectations
  • Liaise daily with Restaurant Managers and Sous Chefs to keep open lines of communication regarding guest feedback
  • Balance operational, administrative and Colleague needs
  • Ensure proper staffing and scheduling in accordance to productivity guidelines
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Qualifications

  • Previous leadership experience in the culinary field required
  • Diploma/Certification in a Culinary discipline an asset
  • Proven track record of cost control including food, equipments, labour and wastage to meet the goals and the hotel’s financial goals
  • Computer literate in Microsoft Window applications required
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

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