Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.
The Pastry Cook prepares baked items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Complies with any additional requests that may arise pertaining to Pastry Cook duties.
Some of the duties of a Pastry Cook are:
We are looking for individuals who have a knowledge of Pastry Cook operations with excellent communication skills. Applicants are required to have physical mobility as lifting, walking, bending and moving objects up to 70 lbs. Speaking, writing and reading English is required. Positive attitude and willing to learn is must. Minimum 2-years’ experience preferred. This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays.