Jean-Georges Management

Server

1 year ago
Job ID
2016-1188
Topping Rose House
# of Openings
1
Category
Front of House

Overview

JG Handbook2

 


 

 

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. At Jean-Georges Management, we pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.

 

 

Server

 

 

 

The Server’s priorities and responsibilities are to exceed our guest’s expectations by providing them with the highest level of consistent, professional and courteous service. 

 

 

 

 

Responsibilities

 

  • To provide the highest quality service to guests at all times, by instilling the Jean-Georges philosophy
  • To report to work on time and in proper uniform, always punching in and out as required of all employees.
  • To promote teamwork within the restaurant, creating a positive work environment.
  • To properly execute all necessary steps of service.
  • Ensure the highest levels of cleanliness and organization throughout the restaurant at all times.
  • To provide exemplary service to all guests by applying knowledge of service and the food and beverage menus.
  • Respond positively to any guest’s requests.

Qualifications

 

  • Proficient in all aspects of fine dining service.
  • Knowledge of food and beverage as well as a passion to cultivate this skill.
  • Displays a confident and professional appearance
  • Attention to detail and ability to meet deadlines.
  • High School Diploma
  • Two years prior front of the house experience in a upscale dining establishment

 

Benefits:

Medical, Dental, Vision, paid vacation, dining discounts, career progression. 

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