Jean-Georges Management

FOH Staff

2 years ago
Job ID
2016-1159
The Mercer Kitchen
# of Openings
1
Category
Front of House

Overview

about...
located at the mercer hotel, mercer kitchen brings a chic, sophisticated vibe to the heart of SoHo. when mercer kitchen opened in 1998, it immediately became a destination for New Yorkers, celebrities, and tourists. situated in the basement of a historic building constructed in the 1800s, the restaurant was designed by Christian Liaigre as a combination of industrial and classic modernism. exposed brick walls, long banquettes, and candlelit sconces give the place a timelessly stylish, sexy, fun ambiance. mercer kitchen was one of the first restaurants in NYC to have a communal table, which remains popular to this day. chef Jean-Georges’ American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the tuna spring roll, steamed shrimp salad, wood-fired pizzas, and classic warm valrhona chocolate cake. There is an open kitchen, where guests can sit back and watch the show. a casual café upstairs serves breakfast and lunch, and transforms into an exciting bar/lounge at night.


Responsibilities

The Mercer Kitchen is now hiring for the winter & spring seasons

a unique opportunity to join the team at our world-class farm-to-table restaurant led by chef Jean-Georges Vongerichten.  the American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style.  come to work in a state of the art restaurant, learn about food & wine, make new friends and be a part of something special!

 

interviews...
tuesday, january 26 through friday, january 29 from 1:00pm - 6:00pm

we are looking for smart, enthusiastic and friendly people to help us advance a spirited culture of food, beverage, service and hospitality

front-of-house positions...
bartenders | servers | server assistants | hosts | food runners

back-of-house positions...
line cooks | prep cooks | dishmachine operators | culinary interns

we are hiring for dinner shifts, wednesday - saturday, and we request you're flexible and able to commit to a 3-4 day/week work schedule

Qualifications

front-of-house positions...
bartenders | servers | server assistants | hosts | food runners

back-of-house positions...
line cooks | prep cooks | dishmachine operators | culinary interns

we are hiring for dinner shifts, wednesday - saturday, and we request you're flexible and able to commit to a 3-4 day/week work schedule

 

rewards...
• best-in-class compensation
• employee dining privileges
• wine education
• opportunities for growth 

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