Jean-Georges Management

Coat Check

Posted Date 1 year ago(9/29/2016 11:15 AM)
Job ID
# of Openings
Front of House


JG Handbook2


Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. At Jean-Georges Management, we pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.



Coat Check


The Coat Check is responsible for coordinating and managing all checked garmants and bags and guest needs and the flow of guests in and out of the restaurant.


  • Greeting all guests using a professional demeanor.
  • Professionally and effectively communicate with guests to ensure guest satisfaction.
  • Maintain guest relationships to promote repeat business.
  • Implement quick and efficient decisions based on guest and/or restaurant needs.
  • Provide the highest quality service to guests at all times.
  • Maintain integrity of service.


  • Displays a pleasant and cheerful disposition.
  • Able to communicate professionally and effectively with both guests and staff.
  • Must have basic math skills and be capable of operating department specific software and applications.
  • Available to work late nights, holidays and long shift if necessary.
  • Must be able to stand and or walk for long periods of time with out sitting.


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